Dreamfinger crackers
By VicentaLakin
Finger crackers are easy to make and fit for kids
Recipe Recommendations
- low powder 120g
- milk powder 15g
- egg liquid 40g
- chocolate 20g
- butter 60g
- fine sugar 40g
- sweetening
- roast
- ten minutes
- simple
Steps for Dreamfinger crackers
1
Materials available
2
Soften the butter, hit it with an electric or a manual egg-beater to swell, white
3
Because there's no sugar powder in the house, you can use a dry mill to grind sugar into sugar powder
4
Add sugar powder to butter
5
Add egg fluid three times
6
Hit the butter up to the puffs
7
Pour low powder and milk powder
8
Smuggle it with rubber
9
Put it on the grill
10
You put it in the oven, 180 degrees preheat, up and down, mid-level, about 10 minutes, and then you can take it out
11
When you're baked, take out chocolate to melt into liquid
12
Use a brush to brush the chocolate sauce on a cookie, put some decorative sugar on the fridge and eat it