Low sugar potatoes
By VicentaLakin
Purple, born with a romantic, hallucinating element. By the time a vegetable named potato was added to the garden, the hearts of a few people were drawn. Some people are attracted to it because it contains rich plume and others are obsessed with its colours. It's usually used to cook for the children, and this time it's used to make cookies. Look at the color alone, it must be fascinated. So it's a good-quality dessert, color, nutrition, and taste。
Recipe Recommendations
- butter 40g
- purple potato 70g
- powdered sugar 25g
- low-gluten flour 100g
- egg yolk liquid 20g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Low sugar potatoes
1
(b) The evaporated leather in the cassava upper drawers, with precise quantities and other required ingredients
2
(b) Butter mixed with sugar powder, evenly mixed; and yolk added to smooth-sliding
3
Potatoes are sifted into mud and mixed with mixed mixtures
4
(b) Sifting in low-banded flour and mixing it with razors
5
(b) the twig of the noodles into about 0.3 cm thick and the covering of the film into the refrigerator for about 30 minutes
6
When the face group is removed, the edges are fine-tuned and cut into long strips of equal size, with a cut across the middle, but not cut off, with a equilibrium fork
7
It's on the grill, it's preheated, 175 degrees, 8-10 minutes。