Three-colour salad
By VicentaLakin
yellow, green, red, and cold-discussed. the simple use of ready-made mayonnaise or curry sauce, the two tastes of curry and thousands of islands are mixed. roller (or a nine-storey tower) ..leaf blades can be shredded, oily sauce or medieval。
Recipe Recommendations
- Zizania japonica bamboo shoots appropriate amount
- Pink Thousand Islands
- Turmeric curry
- Green mayonnaise
Steps for Three-colour salad

1
The water rolls down white and boils for five minutes (or 15 minutes of evaporation of the cooking pan), then cuts the pieces later, and mixs the sauce with the plates later。
2
One spoon of milk, one spoon of tomato sauce, and a little salt
3
Mixed evenly
4
One spoon of milk, one spoon of curry powder, one spoon of curry oil, and a little salt
5
Mixed evenly
6
One large spoon of sunflower oil, two small spoons of vinegar, one square block of soy milk, one small piece of nine-storey tower
7
Nine-storey towers were cut with salt and salt, even with oil vinegar。Three-colour salad Make Tips
★ Water bamboo shoots are delicious in both cold and warm salads.
★ Mayonnaise (mayonnaise) is suitable for further seasoning.
★ If you like spicy food, change the pink version to the spicy red version ~ spicy bean paste + tomato sauce (1:1 ratio).
★ To make it green, replace Thai basil leaves with mustard, but the color will be less distinct.