All-wheat snacks
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for All-wheat snacks
1
All raw materials are placed in a bakery, in the order of first liquid and then powder, and lastly the yeast. The bread machine was turned into a double and face-to-face procedure and the flour was rolled to the extension phase. It's twice as big as the night of the cold fermentation in the fridge。
2
Split the dough into 30 grams
3
Pack in like a pie. This one's for bean sand. I have blueberry jam. It's delicious
4
Shut down
5
It's put in a baker with oilpaper and fermented twice。
6
End of fermentation, adequate egg fluid on the surface, sesame, and 180 degrees preheat in the oven
7
Send it to the preheated oven, 180 degrees up and down, 20 minutes
8
It's done
9
One more
10
It's amazing
11
Nice color, too