Lazy tomato seafish
By VicentaLakin
Metropolis like Hua Guangzhou often eats fast food outside, and all the oil, additives, and so on. And then one day, I traveled to the quiet, pristine city of the beach and ate the raw, delicious, natural seafish, and from it I couldn't help but fall in love with the news and with the taste of the natural pristine sea
Recipe Recommendations
- fish-flavored
- cook
- ten minutes
- simple
Steps for Lazy tomato seafish
1
Prepare fresh sea fish, good lettuce, tomatoes, ginger slices
2
Scratch the seafish, gills, gut
3
Tomatoes can be sliced as they please
4
Burn the pot red, pour it into peanut oil, put it in a cap and fry it to gold
5
Put the seafish in the pot and make at least a little gold on both sides
6
A well-fried seafish
7
Burn the pot red, pour peanut oil, and fire the dried tomatoes for about a minute
8
Pour in two bowls of water or soup and boil it for about three to five minutes
9
Put it in the lettuce
10
Put the seafish on the lettuce, boil it after five hours, put in a proper amount of salt and wine, so that you can start a pot, an appetite friend can pour some more tomato juice
11
In less than 10 minutes, a fresh, smoky tomato seafood success