Autumn fish

By VicentaLakin

Autumn fish
The swordfish is still good

Recipe Recommendations

  • saury art. 4
  • soy sauce appropriate amount
  • ginger appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount
  • green onions appropriate amount
  • black pepper appropriate amount

Steps for Autumn fish

  • 1
    Swordfish are removed from the stomach and washed clean
  • 2
    (b) on both sides of the fish, slashing the knife to make it taste easy; and rubbing salt on the fish and making 10 centimetres
  • 3
    (a) Placing sauce, black pepper, pepper powder into sauce on fish, with ginger slices and onions cut into the belly of fish
  • 4
    (a) Transfer the Depp oven to a strong 190-degree barbecue for 10 minutes and turn it over for 5 minutes
  • Make Autumn fish step 0
    5
    Done. It's delicious
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