Autumn fish
By VicentaLakin
The swordfish is still good
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Autumn fish
1
Swordfish are removed from the stomach and washed clean2
(b) on both sides of the fish, slashing the knife to make it taste easy; and rubbing salt on the fish and making 10 centimetres3
(a) Placing sauce, black pepper, pepper powder into sauce on fish, with ginger slices and onions cut into the belly of fish4
(a) Transfer the Depp oven to a strong 190-degree barbecue for 10 minutes and turn it over for 5 minutes
5
Done. It's delicious