Pumpkin
By VicentaLakin
IT'S BEEN A LONG TIME SINCE SOMEONE WANTED TO EAT PUMPKIN PORRIDGE, AND THE REST OF THE PUMPKINS STILL HAVE NO IDEA HOW TO DO IT. I WANTED TO MAKE A PUMPKIN TOAST, AND IT'S TOO MUDDY FOR A WOMAN WHO'S IN A HURRY TO THINK OF A PUMPKIN PIE WITH ROSES AND SOY AND SWEET, ISN'T IT? WITHOUT COOKING, LOW-FAT HEALTH, PUMPKINS CAN DROP SUGAR AND DIABETICS CAN EAT IN SMALL QUANTITIES. AND IT'S SOFT, IT'S FOR OLD PEOPLE WITH BAD TEETH。
Recipe Recommendations
- pumpkin 450g
- glutinous rice flour 180G
- bean paste 250g
- rose sauce a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin goes to skin, slices, clinks with microwaves. Scramble it。
2
Put a proper amount of rice powder in the pumpkin mud until it's able and organized。
3
And good pumpkin noodles。
4
Put a little sugared rose sauce in the soy sauce and turn it into rose soy sauce。
5
Take the right amount of pumpkin dough and let it go。
6
Put appropriate bean sand on the skin。
7
Take it easy with your hands。
8
A small amount of dry rice powder is placed in the moon cake mold, and the guillotine is placed in the mold and crushed on the oilpaper into a little cake。
9
In the pot, the fire will be evaporated in 10 minutes。
10
Eat when it's hot, if the skin is cold, it gets hard and then it's evaporated。