Mom's chicken wings
By VicentaLakin
She's from her mother. She's one of her own private dishes. The product tastes rich and salty. A person who has eaten these secret dishes since he was a child has already inflicted a deep mark on his stomach. From the first time he lets me taste this dish, he's buried a “good” heart. But there's no mother's taste. And one of them tasted, and said, "Oh, no! Well, I know that I still have a lot of room for progress, so long as my mother keeps teaching me, and someone can help me eliminate the vices of this progress, I promise I will."
Recipe Recommendations
- chicken wings 500G
- onion appropriate amount
- Jiang few slices
- chopped pepper sauce a little
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- sugar appropriate amount
- bean curd appropriate amount
- douchi small amount
- cooking wine appropriate amount
- salty and fresh
- fried
- a day
- ordinary
Steps for Mom's chicken wings
1
Pickled sauce。
2
Precipitous peppers, wine, onions, ginger chips, small salt, soy sauce, raw smoke, pelican oil, sugar, a small amount of emulsive milk and bean bean graft in the wings. Better pick it up first thing, put it in the fridge. Take out the cooking the next day for taste。
3
When the boiler is hot, the fire is turned into vegetable oil, and a few peppers, large materials and aroma are put into the spices。
4
Put it in the wings。
5
The fire fell to less water, and the wine was put again。
6
The fresh water doesn't have chicken wings, it's colored with soy sauce, it's salty based on taste, it's boiled until the soup is almost exhausted and the chicken wings mature。
7
It's better to eat when it's cold。