Squid octopus
By VicentaLakin
During the previous period, the daughter-in-law of Tsukiko was taken care of at home, which was a soup for her special breast milk. The octopus, which has the function of refuelling blood, absing muscles, salivating the stomach and retorting the skin, is weak, especially when it is best fed by the haematoids and contains rich calcium, phosphorus and iron elements, which are beneficial for bone development and blood-making, prevent anaemia, reduce fatigue, restore vision and improve liver function. Cream is a common seafood with high nutritional value and multi-vitamin and micronutrients. Since fresh mussels are not easily preserved, they are often cooked and dried to make fresh vegetables, and when they are selected for fresh vegetables, it is good to have a small size and a dark yellow colour. Spleen has the effect of treating spleen with spleen and blood failure, diarrhea with vomiting and intestinal pain.
Recipe Recommendations
- Dried octopus of 4
- Dried mussel 2 they have given
- pork bone 550g
- ginger 4 tablets
- red dates 1 handful
- Codonopsis 4 pieces
- Astragalus 10g
- candied dates a
- salt 1 tablespoon
- salty and fresh
- pot
- several hours
- simple
Steps for Squid octopus
1
Food is prepared (octopus dry and light food dry one or two hours in advance)。
2
Put pig bones in the water。
3
The octopus dry torn off the skin and cut small pieces; the scab dry torn out of the stomach line to clean up the spare。
4
Clean up all the food and put it in the pot, with ginger blades and proper water, and open it with fire. When it opened, it continued to be caught in the fire for about 20 minutes, and then turned around for an hour and a half。
5
Finally, a small amount of salt can be added。
6
Very nice soup。