Carnation cake rolls

Recipe Recommendations

• low-gluten flour 60 grams
• fine sugar 50 grams
• salad oil 42 grams
• edible red pigment 1 drop
• strawberry jam appropriate amount
• eggs of 3
• milk 42 grams
• white vinegar 2 drops
• matcha powder appropriate amount

• sweetening
• baking
• half an hour
• ordinary

Steps for Carnation cake rolls

1

Preparing materials. Equator yolk separation

2

Three yolks

3

add 20 g fine sugar to the yolk and hit it with an eggbeater until the bubble starts

4

Then we add milk, salad oil, even mix

5

Add low-banded flour

6

I'm gonna use a hand-pumper to make a flat pasta

7

The protein goes to 30 grams of fine sugar twice

8

Raise the eggbeater in a pointy state

9

Take a third of the finished protein, put it evenly in the yolk paste, then dump the mixed paste back into the remaining two-thirds of the protein, and then turn it back into thin. Status

10

It's a little watery

11

It's a small amount of water

12

Take two little pasta and mix the tea and red chrysanthemum into the bouquet and cut the tip of a sip

13

Draws a picture of the carnation flower and the leaf branch on the grill with the oilpaper

14

Put it in a 150-degree oven for 1.5 minutes. Take it. Out

15

Put the original paste in a baked grill, wipe the face with a scratchboard, pick up the grill, lightly the bottom with the other hand, shoot the bubble, put it in a pre-heated oven of 120 degrees, go on fire, bake for about 15 minutes

16

The baked piece of cake will be retweeted on the hanger, tearing out the oilpaper while it's hot, and then covering it back, which will prevent cracks in the rolls

17

Roll it up slowly, wrap it in paper and freeze it for half an hour

18

Strawberry sauce in a bouquet, cut a little bit, and write Mother's Day on a finished cake roll

19

Completed Chart

Carnation cake rolls Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• cake roll
• Mother's Day