Pumpkin, melons, raw fish diced
By ReynaWyman
Ingredients: salt,pumpkin,MSG,onion,Jiang,starch,refined oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin, melons, raw fish diced
1
1. Remove the bones and cut the fish into 1 cm square dices, rinse, drain the water, size, and place for a wakeup session. Then heat the pan and pour in the cold oil and turn off the heat. Pour the dices of fish into the lubricating oil, and turn the fish white and fish out for later use. Cut the green onions into small pieces, slice the ginger into slices and soak in a small bowl of water for use.2
Peel the pumpkin and cut it into 1cm square cubes, boil it with salt water (a little oil plus cold water and a proper amount of salt), remove it and quickly shower for later use.3
Wash the pan and add a little green onion and ginger juice (cut the green onion into sections, beat the ginger into pieces, and soak in the juice soaked in water), turn on low heat to add salt and monosodium glutamate, bring to the boil over high heat to thicken, add the main ingredients, stir fry a few times, and beat the oil (it is recommended to use green onion oil), turn twice to serve the pan and serve the vegetables.Pumpkin, melons, raw fish diced Make Tips
The dishes are bright and snow-white and delicious. Pumpkin can be replaced with other ingredients, such as papaya, etc. You can imagine cooking it!