Egg bun

By VicentaLakin

Egg bun
Quality food - nutrition breakfast choice, same cooking material, changing shapes, attracting the eyes of children and increasing appetite。

Recipe Recommendations

  • leftover rice 1 small bowl
  • eggs of 2
  • onion appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • bacon 1 tablet
  • salt appropriate amount
  • yellow wine appropriate amount

Steps for Egg bun

  • Make Egg bun step 0
    1
    Prepare all the fried rice material. Onions, cucumbers, carrots, bacon cuttin, one egg scattered, salted, yellow wine sprouts。
  • Make Egg bun step 1
    2
    The boiler is hot, the egg is cooked in pieces, and it's full. Once again, the heat is in the salad oil, which in turn is in the onion and in the bacon, cucumbers, carrots, rice and rice. With proper salt。
  • Make Egg bun step 2
    3
    Good rice。
  • Make Egg bun step 3
    4
    An egg and an egg spread, with a proper amount of salt, a yellow wine. The pan is hot on the ground floor, the oil is hot on the floor, the egg is hot on the floor, the pan is shaking, the egg is boiled on the bottom。
  • Make Egg bun step 4
    5
    Egg fluid condensation, with a proper amount of cooked rice. Wrap in a pentagon。
  • Make Egg bun step 5
    6
    Turn the button in。

    • Egg bun Make Tips

    1. Bacon has a natural savory flavor, so I didn't add extra seasonings, though you can add black pepper to make different flavored fried rice. 2. Adding yellow wine to the egg mixture helps remove any raw odor. 3. Keep the heat on low throughout when frying the egg omelet to maintain its golden color. 4. Once the fried rice is wrapped in the pan, it is easier to handle by placing a plate over it and flipping the pan over.

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