Orange juice cake
By VicentaLakin
i don't like any oranges unless it's a fruit juice or a soda that'll take a drop, and today she's recommended this fragrance cupcake because she obviously doesn't have a gorgeous appearance, but she has a softer mouth, which reduces the amount of sugar, adds to her strength, mainly this time trying to make a taste for her grandmother, doesn't want to be too sweet, because she likes to eat the same pastry if she doesn't have anything to do with it, doesn't want to make the same cake every time
Recipe Recommendations
- low-gluten flour 250g
- fine sugar 185g
- eggs of 4
- freshly squeezed orange juice 80ml
- Jundu Lijiao Liquor 10ml
- unsalted butter 250g
- salt 1 teaspoon
- Fresh shredded orange peel or pickled diced orange peel 1 tablespoon
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Orange juice cake
1
Fresh oranges are washed with liquid water, orange meat is put in a juicer to extract a spare juice, butter-crunches small room temperature is softened, and sugar sugar is used to stir up an ecstasy. White
2
Once the eggs are scattered into the butter paste, each one needs to be fully mixed and then added to the next egg fluid. I'm not sure
3
Butter frosting to the point of light feathers
4
The salt is sifted to butter paste. Medium
5
Scratch the butter paste and flour with it
6
I'll put a good paste in the fresh orange juice and mix it evenly again
7
Add a little bit of orange juice instead of orange juice, but a little bit of gin, and the cake tastes better
8
Put the cake sheet in the mold, squeeze the paste
9
THE MOLDS WERE PLACED ON THE GRILL, THE SMART OVEN HBB-X6, PREHEAT 170 DEGREES, MID-FIRE, ABOUT 18-20 MINUTES