stir-fried vegetable core
By RandiBarrows
Ingredients: salt,MSG,yellow wine
Recipe Recommendations
- salt appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
Steps for stir-fried vegetable core
1
1. Wash the core of green vegetables.2
2. Pour oil into the pan, and the vegetable core is very oil-absorbing, so use a little more, and it is best to use rapeseed oil rather than blended oil.3
3. After the oil temperature smokes, pour in the core of green vegetables, stir fry continuously, otherwise it will be scorched, and pour in a small amount of rice wine and salt. Stir fry a few more times, add MSG, and remove from the pan.