Green bean powder
By VicentaLakin
The green beans have thermal detoxification, the effect of the summer appetizer, and are a suitable summer meal for the young and old. It's made of green bean starch, smooth and cool. It's a little dish at the summer table that's loved by the whole family。
Recipe Recommendations
- mung bean starch a bowl
- water
- slightly spicy
- burn
- an hour
- ordinary
Steps for Green bean powder
1
Prepare food. Green bean starch a bowl, water six. The blends are 60 grams of peanuts, 10 grams of cuisine, 5 grams of onion, 5 grams of garlic, 5 milligrams of raw smoke, 10 milligrams of vinegar, 1 grams of salt, 2 grams of sugar, 1 grams of chicken, a few drops of perfume, 2 spoons of pepper oil and 2 spoons of sweet peas。
2
And mix green bean starch with a bowl of water, and mix it evenly and sift it。
3
Pour the remaining five bowls of water into the pot and burn the fire。
4
Put the starch slowly into the boiler and stir it. It'll turn on the fire when it burns. Keep swaying, until it's transparent。
5
The starch will be made into the preservation box。
6
It's cooled and put in a freezer for two hours。
7
Peanuts are immersed in open water for 10 minutes, facilitating skin removal。
8
When they are skinned, peanuts are placed in the pan, and small fire is fried to gold。
9
Crush the peanuts。
10
Garlic chops, fragrances, onions to shreds. There is also a spare bowl of raw smoke, vinegar, salt, chicken sperm, sugar, pepper oil and perfume。
11
And he shall cut the clover of the cyanide, and then he shall pour the garlic, and he shall pour the juice. They'll eat with peanuts, sweet peas, fragrance and onions。