Cranberry scon
By VicentaLakin
Sikang is a traditional British snack, good for tea or early! This cranberry scone tastes amazing, doesn't it taste special? It's easy, too. Let's try it
Recipe Recommendations
- low-gluten flour 150 grams
- fine sugar 40 grams
- the cranberry 20 grams
- salt a little
- unsalted butter 50 grams
- milk 50ML
- baking powder 4 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cranberry scon
1
Prepare the material. Butter room softened so that it could be poked with a finger, and then cut the small pieces
2
Combining low-banded flour, powdered powder, fine sugar, salt and butter
3
It'll be even with a hand or a rubber razor
4
Join the cranberry
5
And then we'll add milk and we'll mix it with a rubber razor
6
Put it in the freezer for about an hour
7
After removing it from the fridge, split it into six pieces and rub it in a near circle
8
And then you put a glass of milk on the surface, and the scaffold is finished
9
By the way, the main character today -- the baker grill, if not, could be in the bread can or baked in the oven. Bake
10
Put the grill in the bread drum, select the menu for the 19-baking function, set it for 30 minutes, then press the starter
11
Just take it out after the bake