Cool beans
By VicentaLakin
Wuhan's summers are particularly hot. Simple and quick blends become a regular home. The soybean family likes to make them. A little more than eight cents when they cook the beans, the cinnamon is more appetizing.
Recipe Recommendations
- edamame appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- red oil appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cool beans

1
Bean wash, cut two.
2
Garlic. Paprika.
3
Water and salt in the pot.
4
Leach in the basin + collide.
5
Pumping + sauce + vinegar + red oil + white sugar to juice.
6
Into the soy saucer.
7
It's hot in the pot.
8
Just go in the garlic pepper.