The making of the soothsay
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- flaked butter 250 grams
- solid soften butter 50 grams
- sugar 2 tablespoons
- water appropriate amount
- sweetening
- skills
- an hour
- senior
Steps for The making of the soothsay
1
Flour ready
2
Put solid softened butter in flour
3
Then we'll squirm
4
It's cold water and sugar in the face! Then wake up for half an hour
5
When the noodles wake up, they grow into squares, and then they soften up the soft butter
6
Then we wrap it in a piece of butter, usually left to right, right to left
7
And then he'll grow a square, and then he'll fold, and he'll rip
8
It's done four or five times, and then there's a thousand layers, like a map! Just wait till you get it out
9
It's finished
10
It's finished
11
It's finished
12
It's finished