Panzer
By VicentaLakin
I've done too many tweezers at a time, and the mornings have been pretty much full of tweezers, and lunch is rice, and I miss the smell of wheat. Yesterday Shanghai is said to have exceeded 30 degrees, and finally don't worry about too long hair to produce too much moisture to make a bad taste of bread
Recipe Recommendations
- high-gluten flour 180G
- low-gluten flour 40g
- sugar 45G
- olive oil 30g
- salt 2.5G
- milk powder 8g
- qingshui 95g
- egg white 25g
- yeast 4g
- sweetening
- baking
- several hours
- simple
Steps for Panzer
1
30 g olive oil added to the bread can
2
add 25g eggs clean
3
2.5 g salt first
4
add 95 g clean water
5
add 8g milk powder
6
add 45 g sugar
7
then you add 180 g of tweezers and 40 g of tweaks. pink
8
dig a hole on the flour and add a 4g yeast
9
And then open a European bread program and start rubbing your face
10
In almost two hours, the second fermentation, press a pause and pull out the noodles
11
Split into six pieces. Press flat air
12
Then we'll make it into a sphere
13
PUT IT BACK IN THE BUCKET AND GO ON WITH THE PROCEDURE THAT JUST DIDN'T END