Burn chicken legs
By VicentaLakin
It's time to cook for meat and food
Recipe Recommendations
- chicken leg meat 1/2
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- honey 1 spoon
- starch 1/2 spoon
- salty and sweet
- burn
- ten minutes
- simple
Steps for Burn chicken legs
1
Chicken leg first with ginger paste and wine for a while
2
A spoon of raw wine and a spoon of honey and a little starch
3
Heated pans don't use oil to fry the fat out of chicken legs
4
We'll have the chickens' skin and the yellow ones turn and fry
5
I'll bet the chicken's ready to go in
6
I'll just put a little juice on it