Lemonade
By VicentaLakin
A lot of lemons, all kinds of lemons
Steps for Lemonade
1
Lemon wash and dry the moisture
2
Save the lemon peels
3
Eggs and white sugar are added to the lemon pellets and given out with an eggbeater。
4
Slice the lemons behind the silk
5
It's muddy with a food mixer. There is another approach here, for details, see the tips。
6
The lemon mud is added to the lemon egg fluid, the mix is even, and the non-clause pot is added to the small fire。
7
When boiled to thick, it was evenly mixed with butter and cooled and canned in refrigerators。