It's hot

Recipe Recommendations

• Xian Zi 700g
• Jiang 1 small piece
• onion
• dried chili of 3
• coriander appropriate amount
• salt 1.5 small spoon
• One product of fresh soy sauce appropriate amount
• oil appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for It's hot

1

Slurps and slurps

2

Ginger goes to Pitches, dry peppers, onions, fragrances

3

Water in the pot

4

When the water goes down, it goes down into the tungsten and boils

5

We'll get it out of your mouth

6

Another pot, pour it in

7

In turn, the ginger, the dry peppers, the onion smelt

8

Add some sauce

9

I'll go down to the twirl for a minute

10

I'll just put the fragrance on the table

11

Load

12

Done

Recipe Categories

• hot dishes
• Seafood Recipes
• Shandong cuisine
• Elderly recipes
• northeast dish
• Summer recipes