Milky bread
By VicentaLakin
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day
Recipe Recommendations
- high-gluten flour 165 grams
- milk 70 grams
- milk powder 10 grams
- butter 6 grams
- fine sugar 35 grams
- salt 1 gram
- eggs one
- yeast 3 grams
- whole egg liquid a little
- white sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Milky bread
1
Prepare the raw materials。
2
In accordance with the pasta procedure of the bakery, all foods other than butter are fed with watered and dry. Put your face on for 20 minutes
3
Then add butter for 20 minutes。
4
Bread machines are converted to fermentation programs. Once the bread machine has fermented, it automatically sends a "drop" hint, which means that the noodles have fermented。
5
Put the dough on the board and rub it in the hand for a minute, and get the gas in the dough。
6
Cover the film and ferment for 15 minutes。
7
Then the noodles were retraced and divided into four. Put the noodles in the palm of the palm。
8
This formulation produced four minibreads and four medium-sized breads for Charles Maphen. If you want to do more, double the size of the formula。
9
The bread is made with a final fermentation, a bowl of water on the bottom of the oven, a grill in the middle of the oven, a grill on the oven, a fermentation mode in the oven in about 50 minutes。
10
The fermented bread is taken out and a little full egg fluid is sesame. Send the bread into the oven, 180 degrees on fire, 170 on fire and 13 minutes on toast. The ovens have different power, temperature and time only for reference. What our new bread friends want to notice is that the fermentation we use to steam buns is not suitable for bread. The fermentation we use for evaporating buns is usually white-packed Angie High Activate Dry yeasts, and baked bread dry yeasts can buy Angie's gold-packed sugary high-activity dry yeasts。