Spicy meatloaf

By VicentaLakin

Spicy meatloaf
The fragrance of the fragrance, the licorice, the corset。

Recipe Recommendations

  • pork belly stuffing 100 grams
  • fennel 100 grams
  • flour 40 grams
  • cornmeal 40 grams
  • eggs one
  • onion appropriate amount
  • ginger powder 1 gram
  • soy sauce 3 grams
  • salt appropriate amount
  • pepper powder 1 gram
  • edible oil appropriate amount
  • cooking wine appropriate amount

Steps for Spicy meatloaf

  • Make Spicy meatloaf step 0
    1
    Raw material: aroma, onions, bouquets。
  • Make Spicy meatloaf step 1
    2
    Flour, corn flour, eggs。
  • Make Spicy meatloaf step 2
    3
    The fragrance cut, the onions cut。
  • Make Spicy meatloaf step 3
    4
    Five flowers are added to salt, pepper powder, raw smoke, ginger powder and wine (in one direction)。
  • Make Spicy meatloaf step 4
    5
    Onion flowers continue to mix in the same direction。
  • Make Spicy meatloaf step 5
    6
    It's fragrance, it's evenly mixed, it's more oily, I've added some edible oil。
  • Make Spicy meatloaf step 6
    7
    Plus eggs, evenly mixed。
  • Make Spicy meatloaf step 7
    8
    Add flour and corn flour to the meat pie。
  • Make Spicy meatloaf step 8
    9
    Continue to mix evenly。
  • Make Spicy meatloaf step 9
    10
    Fire in the pot, add edible oil。
  • Make Spicy meatloaf step 10
    11
    It's hot, the meat is rounded up with its hand, then pressed into a little pie and put it in the pot。
  • Make Spicy meatloaf step 11
    12
    When one of them is made of gold, then the other。
  • Make Spicy meatloaf step 12
    13
    When the pie matures, loads。
  • Spicy meatloaf Make Tips

    The flour mixture for the small patties is half wheat flour and half corn flour, so it is not very sticky. When shaping the patties by hand, wet your hands first; then, after shaping and flattening them into the pan, the meat filling will not stick to your hands. Be gentle when frying; once both sides of the patties have set, you won't have to worry about crumbs falling off.

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