Silver-eared and red-leave pumpkin
By VicentaLakin
The silver spoons are nutritious and beautiful, and the pumpkins and the red dates are better! Especially when you don't like pumpkins, and you treat them like this and drink them beautifully.
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Silver-eared and red-leave pumpkin
1
A big silver ear. Take off the roots and wash your hair
2
Put some water in the infusion machine and break it down. Open
3
And then you pour it in the preheated casserole, and you cook it for an hour, and it'll spill
4
Pumpkin and red dates. Pumpkin cut a little bit bigger
5
Pumpkin and red date pour into the casserole and add a proper amount of ice sugar, and the cap will be boiled for about 40 minutes. It's easy to eat. It's more sticky. It's delicious after the freezer。
6
Silver-eared and red-tree pumpkins
7
It's finished
8
It's finished！