Milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 270 grams
- low-gluten flour 30 grams
- milk 80 grams
- light cream 80 grams
- eggs one
- yeast 4 grams
- unsalted butter 27 grams
- fine sugar 40 grams
- salt 4 grams
- sweetening
- roast
- several hours
- simple
Steps for Milk toast
1
All raw materials other than butter are mixed to the expansion phase。
2
Add butter and continue to slam until the mural is removed。
3
The fermentation is divided and the temperature is 30 degrees, with about 60 per cent optimal humidity。
4
fermentation up to nine points full of egg brush, so that some sesame can be spilled. Preheat oven 170 degrees。
5
170 degrees bottom 40 minutes。
6
I can't finish the slices to keep。