Milk raisin toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk raisin toast
1
With the exception of butter, raisins, all of the material is mixed in a bakery, mixed into a lasagna with butter, press the noodle button and be ready in an hour and a half。
2
The noodle removes the bubble in three parts, 15 minutes。
3
The dough is flatted with a cane and raisins。
4
Three rolls in the toast box, in turn。
5
Second fermentation to more than half a box。
6
Put egg fluid on the surface。
7
180 degrees, 30 minutes。
8
Slice after cool。