Shrimp
By VicentaLakin
The days are so hot and damp that there is nothing to eat, and the sour shrimp is more appetizing. It's easy to make. It's recommended。
Recipe Recommendations
- base shrimp 600 grams
- green beans 50 grams
- onion 30 grams
- Jiang 1 block
- cooking wine 1 tablespoon
- white pepper 1 teaspoon
- white sugar 3 teaspoons
- soy sauce 1/3 tablespoon
- ketchup 1 tablespoon
- sweet and sour
- braised
- ten minutes
- simple
Steps for Shrimp
1
Prepare food items, ki-creas to wash their hairs, wine and white pepper for five minutes。
2
Ginger slices, onions cut。
3
Hot pots of cold oil are put in ginger blades, onions, and gill-crawl fires are quickly fried。
4
Once the shrimp changes color, it's put in the soybeans。
5
With half a bowl of water, and two, three minutes in the fire。
6
I'm going to put sugar, raw smoke, ketchup. It's a fire. When the soup is thick, it'll be onions。