Pizza pepper
By VicentaLakin
It's a lot of glued protein, it's always frozen, it's a change of taste, it's a chili chicken claw, it's a good taste, it tastes good, it tastes good, it tastes good, it's good to have a little wine with a friend
Recipe Recommendations
- slightly spicy
- pickled
- a day
- simple
Steps for Pizza pepper

1
The pig's skin will be boiled, the fat, the hair will be removed
2
Scratch long stripes, wash more
3
It's soft in an electric cooker. It's about 20 minutes old
4
Garlic smash, celery cut
5
Put in peppers, sugar, vinegar, salt, flavor, garlic, big stuff, ginger, etc.
6
You can eat it 24 hours in a small tub with a cap on it