Roast chicken
By VicentaLakin
Recipe Recommendations
- chicken half a
- soy sauce 3 tablespoons
- soy sauce 1/2 tablespoon
- octagonal one
- cinnamon a little
- onion ginger a little
- salt a little
- cooking wine 1 tablespoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Roast chicken
1
Half a chicken is washed, dry water is dried, and the chicken is stained with salt
2
Eight horns, guacamole, ginger onions cut well and cleaned up; the raw, old smoked wine was added to the proper amount of boiling water; then the boiler was filled with a proper amount of oil, which heated up into the cuisine, and then poured the fined sauce into it, covered the pan cap and boiled it for 5 to 10 minutes; and finally, the chicken was put in and boiled on the top of the pot and turned on the fire. Cook
3
The chicken can be extracted in about 20 minutes, and the rest of the sauce in the pot can be used as a sauce。
4
When the chicken is cold, it can be cut open。