Chocolate pudding

Recipe Recommendations

• whole milk 500 grams
• white granulated sugar 80 grams
• salt 1 gram
• dark chocolate 60 grams
• corn starch 45 grams

• other
• cook
• several hours
• ordinary

Steps for Chocolate pudding

1

Call it 400 grams of milk. Because I only had skim milk at home, I took 80 grams of light cream to replace 80 grams of milk。

2

White sugar, salt and chocolate are added to the milk, and small and medium fires heat and mix until the chocolate is fully dissolved。

3

Add 100 grams of milk and corn starch to a small bowl and mix it up to a noose

4

Smash in chocolate milk fluids so that the mixture becomes dense and starts bubble-blowing, drops into small fires and continues to stir to thickness

5

Immediately into a clean container, covering the packaging with a membrane to prevent the skin from becoming hardened, which can be used in freezers for more than three hours。

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes
• pudding recipe