Strawberry cream birthday cake
Ingredients: light cream,milk,strawberry,sugar,low powder,egg,corn oil
Recipe Recommendations
- egg of 5
- milk 60 grams
- low powder 100 grams
- light cream appropriate amount
- strawberry appropriate amount
- sugar 蛋白用60 grams，蛋黄用30 grams
- corn oil 40 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Strawberry cream birthday cake
1
Ingredients: 5 eggs, 60 grams of sugar (for egg whites), 30 grams of sugar (for egg yolk), 60 grams of milk, 40 grams of corn oil, 100 grams of low flour, and light cream.
2
Ingredients: Strawberries.
3
Add egg yolks to 30 grams of fine sugar and gently beat with an egg beater.
4
Add the oil and milk in turn and stir well; then add the sifted flour and gently stir well with a rubber spatula.
5
Add sugar to the egg white and beat it with an egg beater until dry and foamed.
6
Pour 1/3 of the egg white into the egg yolk paste, and gently stir with a rubber spatula.
7
Pour all the egg yolk paste into the bowl holding the egg white, and stir evenly using the same technique until the egg white and egg yolk paste are thoroughly mixed.
8
Pour the mixed cake paste into the mold, smooth it out, hold the mold with your hand and shake it twice on the table to shake out the large bubbles inside. Put into the preheated oven at 150 degrees C for about 45 minutes; remove the baked cake from the oven and immediately upside down on a cooling rack until cooled; cut it into 2 slices.
9
Cut part of the strawberry into 2 halves and part into small pieces.
10
Add 250ML of light cream to 40 grams of fine sugar and beat with an egg beater.
11
Place a piece of cake on a decorative table and use a spatula to coat it with a layer of light cream.
12
After the whipped cream, sprinkle with chopped strawberries.
13
Cover the second piece of cake, spread whipped cream on top and outside of cake, and smooth with a spatula.
14
Spread the paired strawberries on the cake, squeeze cream flowers around them, and the decoration is complete.