Cheese crackers

Recipe Recommendations

• low-gluten flour 90 grams
• unsalted butter 50 grams
• whole egg liquid 20ml
• mozzarella cheese 35 grams
• salt 1 gram
• powdered sugar 30 grams

• salty and sweet
• roast
• ten minutes
• simple

Steps for Cheese crackers

1

Saltless butter melts early. It's even with sugar powder。

2

Add full egg fluid, mix. Sifting low-banded flour and salt, but it doesn't matter。

3

It doesn't matter how much, but how little。

4

The mixed mixture is a little soft, and it is shaped with a protective film and placed in the freezer. Frozen for 30 minutes, sliced around 3 mm。

5

The oven is preheated 180 degrees 10 minutes. Breads are baked with paper, cookie chips (with a distance) and full egg fluids (not included in the formula). Top 160, lower 150, medium 15 minutes。

6

Better watch it in five minutes. Two more minutes after the color comes out. When you're out of the oven, you cool it and eat it. It's hot like bread. Don't ask me how I know it tastes so good when I cook。

Recipe Categories

• baking Recipes