Cheese and pumpkin mud
By VicentaLakin
Pumpkin tastes soft, sweet, and purified
Recipe Recommendations
- Beibei pumpkin one
- cheese 1 tablet
- white sugar 1 tablespoon
- milk appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Cheese and pumpkin mud

1
Pumpkin cleans up and cuts small pieces
2
Steam pot, 15 minutes
3
When it's out, put it in a container that can be put in the oven, crush the pumpkin and mix it in sugar milk
4
Covered with 1-2 slices of cheese and oven 180 degrees for 5 minutes
5
You can eat it if you take it out. Sweet, soft, creamy