Tea cookies
By VicentaLakin
Cookies are the basic starting point for baking, as long as the diet is adequate, the temperature of the baking is measured and it is easy to eat homemade cookies without adding them. The smell of tea is good for a lot of girls. There's a little bit of tea in the sweetness that just soothes the sweetness of cookies。
Recipe Recommendations
- butter 60g
- eggs one
- low-gluten wheat flour 100g
- fine sugar 30g
- matcha powder 8g
- lemon juice 3 drops
- milk 6 drops
- sweetening
- baking
- an hour
- simple
Steps for Tea cookies
1
Slicing butter into small pieces into microwaves and melting the small fire for about two minutes, if some of the butter remains unmelted after the discharge, can be mixed and the remaining temperature melts。
2
The fine sugar (available sugar powder) was added around twice and sent in one direction to the picture form。
3
Disperse the whole egg, like a softer potion can use only yolk。
4
The egg fluid was poured into the distributed butter twice, evenly in one direction。
5
In order to remove the smell of eggs, a few drops of lemonade should not be added to the tea cookies, otherwise they will be sour and, if you like, some drops of milk or some cream。
6
Add tea powder two to three times, a person who doesn't like sifting is a bit troublesome。
7
When you add tea powder, you mix it evenly and the colour should be even and lighter than at first。
8
In two to three rounds, the barley powder is flattened from bottom to top, not mixed, otherwise the tea powder will dissect the butter in large quantities and the face will be strong。
9
Just put your face in a bag with a bouquet, and you have to choose a different bouquet according to your preferences! {\bord0\shad0\alphaH3D}
10
Put it in the middle of the oven (and if it's an old single tube like mine, you can put it in the bottom), 180 degrees, 10 minutes, and then make 160 degrees, 5 minutes. Time and temperature depend on your oven。