Mango rice
By VicentaLakin
Every time I go to a sweet shop, I want to eat mango rice, but a couple of them, they want to make it。
Recipe Recommendations
- glutinous rice flour 200 grams
- corn starch 50 grams
- mango one
- coconut 50 grams
- milk 250ml
- white sugar appropriate amount
- cold boiled water 5 tablespoons
- disposable gloves of 2
- paper holder appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Mango rice
1
Prepare the material
2
Prepare the material
3
Roast rice powder, corn starch (powder) mixing
4
add 5 spoons of cold water to 250ml milk and add sugar
5
Put the mixed milk in the mixed rice powder
6
Smuggle to non-particle, thick like yogurt
7
Prepare a sifter, a plate with olive oil
8
Sifting the powder is more subtle
9
Hot pots, 10 minutes to steam
10
The steamed skin, with the fragrance of milk, digs it out and puts it in another clean china bowl
11
Cover it with a membrane
12
Mangos go and cut the big ones
13
The skin's cold. You can start packing
14
Grab a piece of skin, round and flatten, pack a mango
15
Squeeze it like a bun and round it up
16
Put it in the coconut and roll a few times
17
The good rice rice is finished