Sakuramus
By VicentaLakin
Recipe Recommendations
- Digestive biscuits 160 grams
- butter 50 grams
- yogurt 450 grams
- light cream 450 grams
- Geely film 10 grams
- sprite 400 grams
- the cranberry 40 grams
- cherry blossoms the 15
- powdered sugar 80 grams
- sweetening
- other
- an hour
- simple
Steps for Sakuramus
1
Crushed digestive cookies, water from butter and heat melted and evenly mixed2
The bottom of the 8-inch mold is covered with a layer of tin paper, poured into the mix of cookies, pressed and placed in the fridge3
Twenty grams of blister water for five minutes, then the insulated water melts4
The melted gills and yogurts are evenly mixed with shredded cranberry5
80 grams of sugar powder added to yogurt6
It's light cream, 60 to 70%7
Put it in the mold, put it in the freezer8
In an hour, you can write a painting with a chocolate pen and put it in a freezer for an hour9
Shelby opened it early10
10 kgli tablets of cold water immersed for 5 minutes, insulated in water, melted into sappia, evenly blended, cooled, added to the ready cake surface, slowly joined11
It's made out of cherry blossoms and continues to freeze for two hours