Big boot bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Big boot bread
1
Flour ready
2
yeast, sugar, salt, water, even mix
3
First you pour in edible oil and then you mix it with chopsticks in yeast water
4
Then we'll be in groups, we'll freeze for six to seven hours
5
Draw all the parts of the shoes on the paper! Picture one
6
Figure two
7
Noodles are taken out into thin pieces, and the pieces of the shoes are cut from the drawings
8
Put it on the soles of your shoe with a stick-in-the-paper
9
Put the shoe gang around the can
10
Then put the heel on the part
11
Make the paper a small cylindrical before it's too big to fill
12
Put your shoe tongue on the paper
13
Then put the head on the shoe, like a map
14
Cut the part of the shoelace from the middle and use the round mouth to button up three frozen shoes
15
And rub your face like a shoelace
16
Then you put the shoelaces on, and you slice them around the bottom of the shoe
17
Lastly evenly coated egg fluids with a preheat of 200 degrees and 15 minutes mid-level, and then 170 degrees and 35 minutes -- 40 minutes, just to see the colour even
18
It's finished
19
It's finished
20
It's finished
21
It's finished
22
It's finished