♪ Toast with tea ♪
By VicentaLakin
My daughter's going back to school. Let me bring you some toast
Recipe Recommendations
- high powder
- milk 90g
- sugar 30g
- egg liquid 40g
- cream cheese 70g
- butter 20g
- matcha 5g
- salt 2.5G
- yeast 4g
- red bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Toast with tea ♪
1
Add liquid to the bread can first, milk first
2
Add cheese, egg fluid, then sugar, salt in two corners
3
Add low powder, yeast powder and tea powder
4
Start-up and face-to-face, and then join the group with small butter, and then it took 40 minutes, and then the base fermentation in the barrel was twice as large
5
When the basic fermentation takes out the pressure exhaust
6
On average, divided into three equals, 15 minutes loose after a roll
7
Take a nice, loose noodle and flatten it
8
Put red bean sand on it
9
Roll it up
10
The Toast Box will be painted early and the face will be in the Toast Box
11
Put it in the oven for an hour
12
After the eight or nine points in the box, brush the egg fluid
13
A preheated oven with a mid-level roast of 180 degrees for 30 minutes. Paper
14
It's dry, it's completely cool and it's sealed