Fruit and vegetable plate
This fruit and vegetable plate is very popular among children.
Steps for Fruit and vegetable plate
1
For the choice of carrots, try to choose carrots that are slightly thicker, evenly and straight, and brightly colored. Cut into small pieces (it is too long to carve).
2
Start carving from the side, don't carve too deeply, otherwise the carved petals will easily fall off.
3
The depth is the same,(you can refer to the circle of the carrot core), and the distance between each petal is even.
4
After carving, slice it.
5
For apple choices, try to have brightly colored apples. Cut a small piece from the side first to make a lid for the crab (cut smaller, away from the apple core).
6
Divide a round piece on the side without cutting the core to make two large pincers for the crab.
7
Cut the remaining part into eight small crescent pieces to make crab feet.
8
After cutting, first cut the apple in the crab tongs into the shape of the tongs.
9
Eight crescent-shaped apple slices are placed first, with the four slices on each side equally spaced apart.
10
Place the crab feet and cover the crab shell.
11
Use apple seeds to make crab eyes, insert them in the eye position, and the apple crab is ready. Put radish flowers on it.