Heart-shaped coconut bread
By VicentaLakin
My daughter's favorite coconut bread, who learned to be heart-shaped today, is the bread that changes when it fermentes
Recipe Recommendations
- high powder 120g
- low powder 30g
- milk 80g
- egg liquid 30g
- sugar 18g
- salt 2.5G
- yeast 5g
- butter 30g
- coconut 70g
- milk powder 10g
- sweetening
- baking
- several hours
- simple
Steps for Heart-shaped coconut bread
1
I want coconuts in the basin
2
Add 35 grams of egg fluid
3
Add 35 grams of sugar and milk powder
4
Smash it evenly into little balls
5
Milk, 30 grams of egg fluid, 18 grams of sugar, salt
6
Add high powder, low powder, yeast powder, start and flour
7
When you're in formation, add a little bit of butter to your face
8
We've completed the meta-program for basic fermentation
9
fermentation completes extraction of pressure exhaust
10
Split eight equals for 15 minutes
11
Take a nice, loose noodle and flatten it and put it in the palm
12
Take your time
13
And then flatten the giraffe into an elliptical form
14
Let's start with a pair
15
And then we'll fold
16
Open in the middle with a knife. Don't cut the top
17
Turn the middle profile outside
18
We'll re-fertilize the grill with oilpaper on it
19
The fermentation finishes the egg fluid
20
The oven's preheat. 180 degrees for 15 minutes