♪ So thick and smooth ♪
By VicentaLakin
A dessert that will never be forgotten — a great pair of milk. The smell of fragrance, the smell of milk, the smell of eggs, and the fragrance of milk that snorts are overwhelming. It's a good taste, but it's worth it
Recipe Recommendations
- egg white of 3
- white granulated sugar 60g
- pure milk 550g
Steps for ♪ So thick and smooth ♪
1
Preparation materials
2
Burn the milk in the electromagnetic furnace
3
And then we'll pour the boiled milk into the cups and cool it
4
The egg purms and the sugar blends, and the cooled milk drops into the egg pellets
5
And then rewind the mixed egg cream back in a cup with a milk coat and seal it with a film. Okay
6
12 minutes in a boiler
7
When you're out of the oven, it's cooler and tastes better
8
We could put some of the favorite fruit on it