Snowfowl cheesecake
By VicentaLakin
It's only after the Alps that it's pure, white. The snowflakes were scattered, and they landed on the ground, and turned white. And in the morning We set on a thick first snow, unexpectedly, a soft touch。
Recipe Recommendations
- Kerry Cream Cheese 190 grams
- Broken Oreo cookies 150 grams
- eggs of 2
- Presidential butter 30 grams
- corn starch 20 grams
- lemon juice 10 grams
- milk 20 grams
- granulated sugar 25 grams
- Presidential Light Cream 100 grams
- Cocoa butter white chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Snowfowl cheesecake
1
Olio crackers added 30 grams of melted butter
2
It's a good oil sheet
3
Crushed cookies with butter, pressurized, frozen in the fridge
4
Cream cheese and 25 grams of sugar
5
Clear and clear
6
Put the yolk in the softened cream cheese
7
Add melted butter evenly
8
Add lemonade, milk, even mix
9
Join the corn starch mix
10
40 grams of calcium sugar
11
Take a third of all-out protein and join the cheese paste
12
Sliced into the remaining two-thirds of the protein
13
Inverted in a mold with frozen cookie bottoms
14
Refrigerator preheat 150 degrees, bathing 60-70 minutes, then continuing in the oven with 30 minutes of cooling from the fridge
15
If you can't get the cream out, put an iced water basin under the cream
16
It's light cream. It's got a clear line
17
Put light cream on the cake, thick Dork, like butter
18
Scratch chocolate with a knife so that chocolate chips fall like snow on the cake cream layer until they are evenly covered。
19
Done
20
Personally, it's beautiful without any decorations