Butter cheese bun
By VicentaLakin
It's been a long time since the baby was born, and now, a month and a half since our little prince, my mother's heart is moving! The Prince's mother has a vision of making his son a loving cake for his birthday. Thank you for pointing
Recipe Recommendations
- bread flour 200g
- milk powder 15g
- cheese slices 2 tablets
- yeast 3g
- eggs of 2
- warm water 120ML
- butter 30g
- frosting 30g
- refined salt 3g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Butter cheese bun
1
Combination of bread powder, milk powder, frost, salt
2
Add a yeast dissolved with warm water earlier and a broken egg and throw it hard. Scratch them up
3
Scattered noodles with butter continue to glitter and ferment about threefold
4
Stick your finger under it. The hole doesn't shrink. It's fermented
5
The fermented noodles were ventilated and divided into several equals, continuing to awake for about 15 minutes
6
Take a noodle in an elliptical shape
7
We'll fold them. Put on half the cut cheese
8
From the big head to the small head
9
Put the rolled bread in the oven and put a bowl of hot water at the bottom, making it fermented about 2.5 times bigger
10
When fermented, the water from the oven was removed and the bread was painted with full egg fluid. The oven is preheated at 160 degrees
11
Having a nice, healthy breakfast