Baked Udon noodles with mashed potatoes

That day, I bought a package of udon noodles and made seafood udon noodles, leaving some unfinished cooking. When I was making baked potatoes that day, I took some cooked potatoes and ground them into mashed potatoes to make this mashed potato baked udon noodles. I have heard of pasta baked with mashed potatoes, and made it with udon noodles ~
I can only describe it as delicious. It wasn't enough to eat it. I even bought it and made it again yesterday!
It's really delicious ~ I won't lie to you, just try it and find out
The grilled Udon noodles are full of strength, paired with mashed potatoes that are not too crushed, sweet and sour ketchup, brightly colored vegetables, and roasted mozzarella. It's delicious.

Recipe Recommendations

potatoes appropriate amount
udon noodles appropriate amount
sweet pepper appropriate amount
mushrooms appropriate amount
green beans appropriate amount
diced carrot appropriate amount
butter appropriate amount
shredded mozzarella cheese appropriate amount
pepper appropriate amount
salt appropriate amount
ketchup appropriate amount
cheese powder appropriate amount

other
roast
half an hour
ordinary

Steps for Baked Udon noodles with mashed potatoes

Boil the potatoes, take them out while they are hot, and grind them into mud.

Put a small piece of butter into the pan, add onions and stir-fry until fragrant, then add various diced vegetables and stir fry (green beans are not easy to cook, so blanch them in water beforehand).

Add the udon noodles cut into small pieces and stir fry.

Add the ground mashed potatoes and add salt, pepper, and cheese powder to your taste, and stir fry well. Add 1 spoonful of ketchup and mix well.

Put into a roasting bowl and sprinkle with shredded cheese.

Preheat the oven to 200 degrees and bake until the cheese melts until golden brown.