Zhai fish pot

By RavenO'Reilly

Zhai fish pot
Ingredients: douchi,soy sauce,carrots,onion,Jiang,garlic

Recipe Recommendations

  • douchi appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Zhai fish pot

  • Make  step 0
    1
    Ingredients: fermented bean, garlic, green onion.
  • Make  step 1
    2
    Ingredients: Zhai fish.
  • Make  step 2
    3
    Dice the carrots, cut the spring onions, slice the sauce, and peel the garlic.
  • Make  step 3
    4
    Put oil in a casserole and saute garlic and ginger until fragrant.
  • Make  step 4
    5
    Then add in fermented beans and stir-fry until fragrant.
  • Make  step 5
    6
    Then add the green onions.
  • Make  step 6
    7
    Add the vegetarian fish, sprinkle with diced carrots, and drizzle with a little soy sauce and water. (The fermented bean has salt, so you can't put too much soy sauce in it.)
  • Make  step 7
    8
    Cover and simmer over low heat for 8 minutes.
  • Make  step 8
    9
    Sprinkle with chopped green onion.