Sweet pineapple bun
By VicentaLakin
Likes pineapple buns, gold-cracked skins, fragrance bread, one of my favorites when I was a kid. The fresh pineapple bread is hot, slammed into my mouth, and I don't know why I like pineapple bun so much, because it's so hot or because it's inside. Don't talk nonsense, let's study pineapple buns with Ying Tai!
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Sweet pineapple bun
1
1.40 grams of butter room softened, sugar added and distributed with an eggbeater。
2
2. ? Send butter and sugar to melt。
3
3. ? Add egg fluid in fractions and pass。
4
4. The next egg fluid is added to the egg fluid each time it is injected into absorption。
5
5. ? Add 100 grams of low-banded flour, softly mixed。
6
6. Put ready soccer in the freezer for use。
7
Preparation of materials for bread。
8
8. To mix butter-free materials into smooth and softened butter into thin membranes。
9
The pasta fermented twice as large。
10
10. The noodles are divided into 50 grams of one, with 15 minutes of roll-through。
11
11. Take out 20 grams of souffle, round。
12
12. Rolling 50 grammes of small noodles again, covering 20 grammes of soccer。
13
13. ? Put all the well-made soccer bread on the baker with the oilpaper, with a rubber razor on the face of the face。
14
14.? Final fermentation at room temperature for approximately 40 minutes。
15
15. THE OVEN 170°C IS PREHEATED, PLACED IN THE MIDDLE OF THE OVEN AND BAKED FOR 15 MINUTES。
16
pineapple buns after the stove。
17
The little one with the big hat and the little bread