Red lamb
By VicentaLakin
Recipe Recommendations
- lamb shank 2 blocks
- carrots art. 3
- Angelica 2 length
- octagonal one
- pepper 20 date
- wolfberry 20 date
- coriander art. 2
- onion art. 3
- Jiang 5 pieces
- garlic of 8
- dried chili of 2
- soy sauce 10ml
- yellow wine 10ml
- orange peel 2 blocks
- rock sugar 1 block
Steps for Red lamb

1
One leg in an inch of lumps, fresh water, yellow wine, raw smoke, ginger chips, two hours of pickle in the pot of peppers, two hours of fresh water boiled out of blood
2
Scrambled with paprika, scrambled with lamb, scrambled with hot pots, scrambled with wine
3
The lamb is flooded with water and as much water as possible to prevent it from burning. Go down to the yellow wine, tarts, peppers, then to the eight horns, orange peels, salt, ice cream, 40 minutes to boil with caps, to open the pan, to boil with carrots, to cook with onions. Hana