Potato burrito

Recipe Recommendations

• big goose
• potatoes 700 grams
• white flour 500 grams
• cornmeal 50 grams
• white sugar 25 grams
• yeast 2 grams
• onion 1 tree
• garlic one
• pepper 3 grams
• aniseed one
• cooking wine 20 grams
• soy sauce 20 grams
• chilli 1 gram
• bean paste 20 grams
• salt 4 grams
• oil 30 grams
• MSG 5 grams
• Jiang 10 grams
• water 400 grams

• salty and fresh
• stewed
• several hours
• ordinary

Steps for Potato burrito

1

White noodles and sugar in the pot

2

And the corn noodles are even

3

2 grams of filamental flowers

4

I used 450 grams of water, just like the pastry

5

That's the face I've had. I rub it again

6

Let go of the water, it's not very well cooked, and it's better to have 7 inches of fresh water。

7

It's the water of the geese, and it's kept, because the geese have spent the night and washed several times, so the water is not dirty, so it's the original soup

8

You put oil in the pot, you make fragrances while you put geese in the pot. Hong

9

This is the water that boils the geese

10

Goose's going to put potatoes on the table and water the Goose's going to Riton

11

Put your face on the top of the dish

12

Put on the lid, open the pot and turn it to the flint for about 30 minutes

13

See if there's an electric cog in the boiler and then it's off fire。

14

With a knife and a pomegranate. Cut it

15

Look at the finished chart. It's a lot of appetite. There's a bit of tummy under the cake

16

I ate two pieces and I ate it

Recipe Categories

• staple food
• home cooking