The rice

By VicentaLakin

The rice
It's a fine little tweezer. It's chewy, it's tasteful

Recipe Recommendations

  • Round glutinous rice 500G
  • bean paste appropriate amount
  • white sesame filling appropriate amount
  • water 480g
  • salt appropriate amount

Steps for The rice

  • Make The rice step 0
    1
    Machine: Orson Magic Juice Bread. Round rice is washed clean
  • Make The rice step 1
    2
    Take out the bread can and pour the rice and water into it
  • 3
    SELECT PROGRAM 8, ONE KEY, COUNTDOWN 1:25H
  • Make The rice step 2
    4
    The program is in progress
  • Make The rice step 3
    5
    It'll be 45 minutes, after a few minutes of mixing
  • Make The rice step 4
    6
    Scatter some salt in rice, put some oil on his hands and flatten a plate, spray some starch on him, put the flat rice rice on top of him, add two spoons of sesame saps, and slowly gather the four sides with his hands, wrap them tight and close down。
  • Make The rice step 5
    7
    Forty-five minutes later, the year is out。
  • Make The rice step 6
    8
    Take a deep plate, put oil on it, make two-year cakes on the plate. Set up, put a piece of cake on the bottom of the plate, with a soy sauce on it。
  • Make The rice step 7
    9
    Cover another piece of pastry, seal your mouth with a membrane, and freeze it in the fridge。
  • Make The rice step 8
    10
    It's finished

    • The rice Make Tips

    The glutinous rice should not be soaked for too short or too long; 4 to 6 hours is recommended. The glutinous rice cake is extremely hot right after it is made, so please be careful when removing it. You can use a heat-resistant scraper, coating both sides with a little oil, to remove the rice cake from the bread pan. To make the sesame filling: let the stir-fried sesame seeds cool down, place them in a deep container, add sugar, and mix with a stirring rod. As for glutinous ingredients, enjoy them in moderation even if you like them

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